Abfall und Kreislauf

Erfassung von Speiseabfällen in der Küche

Name: Erfassung von Speiseabfällen in der Küche
Brand: Lumenstay Hospitality Systems
Availability: InStock

Vernetzte Waage und Tablet, die festhalten, was warum weggeworfen wird

Tourismus

€2,400.00 / Station

Verkauft von Lumenstay Hospitality Systems

Spezifikation	Vernetzte Waage und Tablet, die festhalten, was warum weggeworfen wird
Mindestmenge	1 Station
Herkunft	Portugal
Lieferzeit	10 Tage
Garantie	2 Jahre
Einheit	Station

Stations: 1 station

1 station

3 stations

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Lumenstay Hospitality Systems

Supplies and installs energy, water and waste-reduction equipment for hotels, resorts and commercial kitchens.

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Auf einen Blick

Herkunft: Portugal
Lieferzeit: 10 Tage
Gelistet seit: Okt. 2026

Überblick

Kitchen staff put discarded food on a connected scale and tag it on a tablet, for example spoilage, trimmings, overproduction or plate waste. Dashboards show which items and stages drive waste and what that costs. Chefs can adjust purchasing, prep quantities and buffet sizes based on the data. Each station includes the scale, a tablet with a wall mount, 12 months of software and a remote onboarding session. Reports export in formats that suit food-waste and sustainability reporting.

Einsatzbereiche

Dashboards show which items and stages drive waste and what that costs
Chefs can adjust purchasing, prep quantities and buffet sizes based on the data
Each station includes the scale, a tablet with a wall mount, 12 months of software and a remote onboarding session
Reports export in formats that suit food-waste and sustainability reporting