Connects hotel kitchens with nearby farms and food producers. We map regional suppliers, match their seasonal availability to your menus and set up ordering, delivery and quality arrangements that work for small producers. Shorter supply chains support the local economy and give guests a stronger sense of place. The programme includes supplier profiles, a seasonal menu calendar and a procurement-share KPI to track over time.
Guest Experience
Local Food Sourcing Programme for Hotels
Maps regional producers and sets up seasonal supply for kitchens
€3,200.00 / programme
Sold by Kindred Coast Travel Advisory
| Specification | Maps regional producers and sets up seasonal supply for kitchens |
|---|---|
| MOQ | 1 programme |
| Origin | France |
| Lead time | 30 days |
| Unit | programme |
Scope: Single property
Single property
Up to 5 properties
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Listed supplier
Kindred Coast Travel Advisory
Sustainability advisory for hotels and tour operators: certification readiness, carbon accounting, training and guest experience design.
At a glance
- Origin: France
- Lead time: 30 days
- Listed: Oct 2026
Overview
Applications
- Connects hotel kitchens with nearby farms and food producers
- Shorter supply chains support the local economy and give guests a stronger sense of place
- The programme includes supplier profiles, a seasonal menu calendar and a procurement-share KPI to track over time
Benefits
- Traceable origin: Sourced from France with documentation available on request.
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