Kitchen staff put discarded food on a connected scale and tag it on a tablet, for example spoilage, trimmings, overproduction or plate waste. Dashboards show which items and stages drive waste and what that costs. Chefs can adjust purchasing, prep quantities and buffet sizes based on the data. Each station includes the scale, a tablet with a wall mount, 12 months of software and a remote onboarding session. Reports export in formats that suit food-waste and sustainability reporting.
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Waste & Circularity
Kitchen Food-Waste Tracking System
Smart scale and tablet that log what is thrown away and why
Sold by Lumenstay Hospitality Systems
| Specification | Smart scale and tablet that log what is thrown away and why |
|---|---|
| MOQ | 1 station |
| Origin | Portugal |
| Lead time | 10 days |
| Warranty | 2 years |
| Unit | station |
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Listed supplier
Lumenstay Hospitality Systems
Supplies and installs energy, water and waste-reduction equipment for hotels, resorts and commercial kitchens.
At a glance
- Origin: Portugal
- Lead time: 10 days
- Listed: Oct 2026
Overview
Applications
- Dashboards show which items and stages drive waste and what that costs
- Chefs can adjust purchasing, prep quantities and buffet sizes based on the data
- Each station includes the scale, a tablet with a wall mount, 12 months of software and a remote onboarding session
- Reports export in formats that suit food-waste and sustainability reporting
Benefits
- Traceable origin: Sourced from Portugal with documentation available on request.
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