Experiencia del huésped

Programa de abastecimiento local de alimentos para hoteles

Mapea productores regionales y organiza el suministro de temporada para las cocinas

TurismoAgricultura

€3,200.00 / programa

EspecificaciónMapea productores regionales y organiza el suministro de temporada para las cocinas
Pedido mínimo1 programa
OrigenFrancia
Plazo de entrega30 días
Unidadprograma
Scope: Single property
Single property
Up to 5 properties
Kindred Coast Travel Advisory

Proveedor registrado

Kindred Coast Travel Advisory

Sustainability advisory for hotels and tour operators: certification readiness, carbon accounting, training and guest experience design.

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De un vistazo

  • Origen: Francia
  • Plazo de entrega: 30 días
  • Publicado: oct 2026

Descripción

Connects hotel kitchens with nearby farms and food producers. We map regional suppliers, match their seasonal availability to your menus and set up ordering, delivery and quality arrangements that work for small producers. Shorter supply chains support the local economy and give guests a stronger sense of place. The programme includes supplier profiles, a seasonal menu calendar and a procurement-share KPI to track over time.

Aplicaciones

  • Connects hotel kitchens with nearby farms and food producers
  • Shorter supply chains support the local economy and give guests a stronger sense of place
  • The programme includes supplier profiles, a seasonal menu calendar and a procurement-share KPI to track over time

Ventajas

  • Origen trazable: Procedente de Francia, con documentación disponible bajo petición.