Lasante later

Amannman later biochar

Biochar rest dibwa pirolize a 550–700 °C, tami 0–10 mm

Lagrikilti
SpesifikasyonBiochar rest dibwa pirolize a 550–700 °C, tami 0–10 mm
Kantite minimom1 sak
LorizinLespagn
Delai10 zour
SertifikasyonDesigned to support European Biochar Certificate (EBC) feedstock and analysis requirements
Kode HS4402.90
Initem³

Pa ankor vann dan ou rezion

Sa lofer-la pena pri pou ou marse. Demann enn devis ek fournisser-la pou reponn ou avek so pri ek so kondision livrezon.

Konekte pou demann enn devis
Furrowell Agri Supply

Fournisser lor lalis

Furrowell Agri Supply

Supplier of water-efficient irrigation, soil amendments and biological crop-protection inputs for growers in southern Europe.

Get fournisser

Dan enn koudey

  • Lorizinn: Lespagn
  • Delé: 10 zour
  • Lor lalis depi: okt 2026

Prezantasion

Biochar is a stable, highly porous form of carbon made by heating biomass with little or no oxygen. Its pore structure holds water and nutrients and gives soil microbes somewhere to live. A large share of its carbon stays in the soil for a long time. Before field application, charge it with compost, slurry or a nutrient solution so it doesn't tie up nitrogen. Typical field rates are 1–10 t/ha, depending on soil and crop. Lab analysis for each batch (carbon content, H/C ratio, PAH, heavy metals) is available on request.

Itilizasion

  • Biochar is a stable, highly porous form of carbon made by heating biomass with little or no oxygen
  • Its pore structure holds water and nutrients and gives soil microbes somewhere to live
  • A large share of its carbon stays in the soil for a long time
  • Before field application, charge it with compost, slurry or a nutrient solution so it doesn't tie up nitrogen

Avantaz

  • Founitir sertifie: Designed to support European Biochar Certificate (EBC) feedstock and analysis requirements
  • Lorizinn trasab: Sorti Lespagn, dokiman disponib lor demann.

Sertifikasion

  • Designed to support European Biochar Certificate (EBC) feedstock and analysis requirements