Composting Workshop for Hotel Kitchens

A practical workshop for kitchen stewards, gardeners and supervisors on turning kitchen trimmings and garden waste into compost on the hotel grounds. It covers what can and cannot go in, separating waste at the kitchen pass, balancing green and brown material, turning and moisture in a hot climate, and keeping pests and odours under control. The full-day option adds a walk around the buyer's property and a sketch layout for bins, access routes and where finished compost can be used. Composting rules differ by municipality, so the workshop points out what to check with the local authority.